FROZEN DESSERT AND METHOD FOR PRODUCING THE SAME

FROZEN DESSERT AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide frozen dessert having excellent elaborateness in texture and smooth palate feeling. SOLUTION: The frozen dessert contains as an emulsifier polyglyceryl fatty acid ester and sucrose fatty acid ester. COPYRIGHT: (C)2005,JPO&NCIPI

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: IKEDA MICHIO, IWAKI SHIGERU, SAKURAI KAZUMI, IHARA KEIICHI, IWAI MASARU
Format: Patent
Sprache:eng
Schlagworte:
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:PROBLEM TO BE SOLVED: To provide frozen dessert having excellent elaborateness in texture and smooth palate feeling. SOLUTION: The frozen dessert contains as an emulsifier polyglyceryl fatty acid ester and sucrose fatty acid ester. COPYRIGHT: (C)2005,JPO&NCIPI