METHOD FOR PRODUCING DEODORIZED SOYMILK AND DEODORIZED SOYMILK BY THE SAME

METHOD FOR PRODUCING DEODORIZED SOYMILK AND DEODORIZED SOYMILK BY THE SAME

PROBLEM TO BE SOLVED: To provide a method for producing deodorized soymilk and to provide the deodorized soymilk produced by the method. SOLUTION: The method for producing the deodorized soymilk comprises a first process of preparing a raw material (A) by subjecting molted soybeans to a first deodor...

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1. Verfasser: TANIGUCHI YUJIRO
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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description PROBLEM TO BE SOLVED: To provide a method for producing deodorized soymilk and to provide the deodorized soymilk produced by the method. SOLUTION: The method for producing the deodorized soymilk comprises a first process of preparing a raw material (A) by subjecting molted soybeans to a first deodorizing treatment, a second process of making a raw material B by soaking the material (A) in water to bring its moisture content to ≥50%, a third process of preparing a rice cake-like raw material (C) by crushing and admixing stickily the raw material B with a cutter mixer of a three-blades type, a fourth process of preparing a raw material D by subjecting the raw material C to a second deodorizing treatment in heated water, a fifth process of preparing a smooth raw material E by further homogenizing the raw material D, and a sixth process of filtering the raw material E with a filtration cloth to make deodorized soymilk. The deodorized soymilk produced by this method is also provided. COPYRIGHT: (C)2005,JPO&NCIPI
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SOLUTION: The method for producing the deodorized soymilk comprises a first process of preparing a raw material (A) by subjecting molted soybeans to a first deodorizing treatment, a second process of making a raw material B by soaking the material (A) in water to bring its moisture content to ≥50%, a third process of preparing a rice cake-like raw material (C) by crushing and admixing stickily the raw material B with a cutter mixer of a three-blades type, a fourth process of preparing a raw material D by subjecting the raw material C to a second deodorizing treatment in heated water, a fifth process of preparing a smooth raw material E by further homogenizing the raw material D, and a sixth process of filtering the raw material E with a filtration cloth to make deodorized soymilk. The deodorized soymilk produced by this method is also provided. 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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title METHOD FOR PRODUCING DEODORIZED SOYMILK AND DEODORIZED SOYMILK BY THE SAME
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