PACKING MATERIAL FOR PRESERVING FOOD

PROBLEM TO BE SOLVED: To solve problems such that on thawing frozen food materials, or dissolving solid normal temperature food, in many cases, the original flavor, eat feeling or taste of the food materials is damaged by a heat treatment, etc., for a long time, and also it is difficult to thaw the...

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1. Verfasser: SHIBAZAKI KUNIO
Format: Patent
Sprache:eng
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Zusammenfassung:PROBLEM TO BE SOLVED: To solve problems such that on thawing frozen food materials, or dissolving solid normal temperature food, in many cases, the original flavor, eat feeling or taste of the food materials is damaged by a heat treatment, etc., for a long time, and also it is difficult to thaw the frozen food materials to a semi-frozen or sherbet state. SOLUTION: This packing material can perform the breaking, thawing and dissolving of the filled material simultaneously by limiting the thickness of a filled material and expanding its surface area. By the packing material, it is possible to thaw or dissolve the food materials without damaging the original flavor, eat feeling and taste of them and also be able to provide the food material in the semi-frozen or sherbet state. COPYRIGHT: (C)2005,JPO&NCIPI