DRINKING COFFEE AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide drinking coffee improved in taste inherited from coffee such as body, bitter taste, sour taste, flavor and sweetness, drinkable as health drink and giving human bodies good effect. SOLUTION: The drinking coffee is obtained by using as an extract medium of coffee rein...

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Bibliographische Detailangaben
Hauptverfasser:	HARADA TOSHINORI, KUROTOBI YOSHIHARU, MATSUI KYUICHI, HIROSE YUKIO, FUJIWARA YOSHIKO, SAITO FUMIHIRO, MATSUOKA DAIGO, YOSHIMOTO KAZUJI, YAMAZAKI KENJI
Format:	Patent
Sprache:	eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide drinking coffee improved in taste inherited from coffee such as body, bitter taste, sour taste, flavor and sweetness, drinkable as health drink and giving human bodies good effect. SOLUTION: The drinking coffee is obtained by using as an extract medium of coffee reinjected water having oxidation-reduction potential of -100 to -800 mV and adjustable in pH from 6-9. COPYRIGHT: (C)2005,JPO&NCIPI