STABLY PRESERVABLE SHREDDED CHEESE

STABLY PRESERVABLE SHREDDED CHEESE

PROBLEM TO BE SOLVED: To provide stably preservable shredded cheese stably preservable at a room temperature, having favorable sensory characteristics, and presenting satisfactorily resolution-restricting properties, where browning is not substantially caused when melted. SOLUTION: The stably preser...

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Bibliographische Detailangaben
Hauptverfasser: ABBOUD AMNA MUNJI, EPPS JACKIE ROBINSON, BABCOCK TIMOTHY DEAN, OKWUOSAH AMBER
Format: Patent
Sprache:eng
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Zusammenfassung:PROBLEM TO BE SOLVED: To provide stably preservable shredded cheese stably preservable at a room temperature, having favorable sensory characteristics, and presenting satisfactorily resolution-restricting properties, where browning is not substantially caused when melted. SOLUTION: The stably preservable shredded cheese comprises the combination of natural or processed cheese, powdery cheese, glycerin, and filler. A method for producing the stably preservable shredded cheese is provided. The shredded cheese is suitable for being combined to snack food (potato chips or the like) for sale preservable in a surrounding temperature, or put on the snack food for use, or used together with the snack food. COPYRIGHT: (C)2005,JPO&NCIPI