METHOD FOR PRODUCING VEGETABLE PASTE

PROBLEM TO BE SOLVED: To provide a method for producing vegetable paste having excellent smell, taste, color and beautiful appearance and deliciously eatable for elderly people and physically and mentally handicapped persons with disability of mastication or swallowing. SOLUTION: This method for pro...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	NORIHISA YOSHIRO, YAMAJI TAKAHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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