ANTIALLERGIC AGENT AND FOOD INCLUDING THE SAME

PROBLEM TO BE SOLVED: To provide an antiallergic agent that has excellent antiallergic action as well as antioxidative action and to provide a food composition including the antiallergic agent. SOLUTION: This antiallergic agent include one or more selected from the group consisting of Pistacia weinm...

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Hauptverfasser:	NAKASUGI TORU, MINAMI KUMIKO, KOMAI KOICHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide an antiallergic agent that has excellent antiallergic action as well as antioxidative action and to provide a food composition including the antiallergic agent. SOLUTION: This antiallergic agent include one or more selected from the group consisting of Pistacia weinmannifolia J.Pisson ex Franch., Dictyophora indusiata (Pers.) Fisch., Thamnolia vermicularis Ach., Piper nigrum L., Tamarindus indica L., Elettaria cardamomum Maton, Boletus edulis Bull, Pulveroboletus ravenelii Murr., Lonicera japonica Thunb., and Phyllanthus emblica L. COPYRIGHT: (C)2004,JPO&NCIPI