SHIITAKE (MUSHROOM) FRUIT BODY HIGHLY CONTAINING ERITADENINE AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide a method for cultivating Shiitake (Lentinus edodes) highly containing eritadenine capable of stably supplying at a low cost the Shiitake containing more eritadenine than conventional Shiitake without using a special device, and to provide the Shiitake highly containi...

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Bibliographische Detailangaben
1. Verfasser:	TOYOMASU TETSUO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for cultivating Shiitake (Lentinus edodes) highly containing eritadenine capable of stably supplying at a low cost the Shiitake containing more eritadenine than conventional Shiitake without using a special device, and to provide the Shiitake highly containing eritadenine obtained by the cultivation method. SOLUTION: The method for cultivating the mushroom with an eritadenine content which is higher than that of conventional Shiitake by 3-6 times comprises storing and processing Shiitake just after harvesting for 2-4 days under a highly humid environment of a humidity of 70%-90%, especially at 25-35°C and in the presence of lactic bacterium. The Shiitake with higher content contains ≥550 mg of the eritadenine. COPYRIGHT: (C)2004,JPO&NCIPI