METHOD FOR STABILIZING ENZYME

METHOD FOR STABILIZING ENZYME

PROBLEM TO BE SOLVED: To provide a method for stabilizing an enzyme and/or a composition comprising the enzyme as a constituent component with which an enzyme stabilizer stabilizes not only the enzyme belonging to the same classification but also the enzyme of a different classification without affe...

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Bibliographische Detailangaben
1. Verfasser: KAJITANI KAYOKO
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:PROBLEM TO BE SOLVED: To provide a method for stabilizing an enzyme and/or a composition comprising the enzyme as a constituent component with which an enzyme stabilizer stabilizes not only the enzyme belonging to the same classification but also the enzyme of a different classification without affecting performances of a reagent composition by addition of the stabilizer in the enzyme and/or the composition comprising the enzyme as the constituent component. SOLUTION: The method for stabilizing the enzyme comprises adding a compound having an aminoglycoside skeleton. The composition comprising the enzyme is stabilized with the compound having the aminoglycoside skeleton. COPYRIGHT: (C)2004,JPO&NCIPI