PROCESSED FOOD OF POULTRY EGG AND METHOD FOR PRODUCING PROCESSED FOOD OF POULTRY EGG

PROBLEM TO BE SOLVED: To provide a food for boiled egg using only albumen. SOLUTION: The method for producing a processed food of poultry egg comprises pouring albumen of poultry egg into a mold having an egg-shaped internal form and coagulating the albumen by heating and removing the coagulated mat...

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Bibliographische Detailangaben
Hauptverfasser:	SAITO SHOGO, ISE SHUNTARO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a food for boiled egg using only albumen. SOLUTION: The method for producing a processed food of poultry egg comprises pouring albumen of poultry egg into a mold having an egg-shaped internal form and coagulating the albumen by heating and removing the coagulated material from the mold. COPYRIGHT: (C)2004,JPO&NCIPI