METHOD FOR PRODUCING VACUUM-PACKED ROASTED MEAT

PROBLEM TO BE SOLVED: To provide a method for producing a convenient vacuum-packed roasted meat hardly having bacteria attached thereto on use and hardly causing reduction of the touch feeling and deliciousness. SOLUTION: This method for producing the vacuum-packed roasted meat comprises a step for seasoning a lump 2 of the meat, a step for slicing the seasoned lump 2 of the meat, a step for vacuum-packing the sliced lump 2 of the meat while keeping the original shape of the lump 2 of the meat, a step for heating the vacuum-packed and sliced lump 2 of the meat to sterilize and cook the lump 2 of the meat, and a step for cooling the lump 2 of the meat after the heating step. Preferably, a step for roasting the surface of the lump of the meat is added before the step for seasoning the lump of the meat. COPYRIGHT: (C)2004,JPO&NCIPI