METHOD FOR REDUCING BURDEN ON MUSCLE OF CULTURED FISH

PROBLEM TO BE SOLVED: To provide an inexpensive and safe method for reducing burden on muscle of cultured fish, by which a liver function of cultured fish is kept normal, burden on muscle of cultured fish is reduced, growth of the fish is promoted without interrupting feeding even in a term when the...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	TOKURIKI MOTOYUKI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY DERIVATIVES THEREOF FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SUGARS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide an inexpensive and safe method for reducing burden on muscle of cultured fish, by which a liver function of cultured fish is kept normal, burden on muscle of cultured fish is reduced, growth of the fish is promoted without interrupting feeding even in a term when the fish is easy to fall into oxygen deficiency, particularly when getting into full feeding so as to increase the weight of the fish and also improve feed efficiency. SOLUTION: The method for reducing burden on muscle of cultured fish comprises administering 0.1-1,000 mg/kg(weight)/day of yeast extract, preferably torula yeast extract, containing sodium 5'-guanylate, sodium 5'-adenylate, sodium 5'-cytidylate and sodium 5'-uridylate each at 1-15 wt.%, to the culture fish. COPYRIGHT: (C)2004,JPO