SPORULATION INHIBITING AND SPORE GERMINATION INHIBITING AGENT

SPORULATION INHIBITING AND SPORE GERMINATION INHIBITING AGENT

PROBLEM TO BE SOLVED: To provide a sporulation inhibiting and spore germination inhibiting agent enabling the sterilization and preservation of a food, etc., contaminated with microorganisms forming heat-resistant spore by a treatment of the level of cold sterilization avoiding the conventional hot...

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Hauptverfasser: ABE JUNICHI, HISAKU SUSUMU, FUJISUE MASAMITSU
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Sprache:eng
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator ABE JUNICHI
HISAKU SUSUMU
FUJISUE MASAMITSU
description PROBLEM TO BE SOLVED: To provide a sporulation inhibiting and spore germination inhibiting agent enabling the sterilization and preservation of a food, etc., contaminated with microorganisms forming heat-resistant spore by a treatment of the level of cold sterilization avoiding the conventional hot sterilization condition causing deterioration of the food quality. SOLUTION: The sporulation and germination inhibiting agent for sporulating bacteria contains 1,5-anhydrofructose. Food is protected from the contamination with sporulating bacteria by the cold sterilization of the food in the presence of 1,5-anhydrofructose at
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SOLUTION: The sporulation and germination inhibiting agent for sporulating bacteria contains 1,5-anhydrofructose. Food is protected from the contamination with sporulating bacteria by the cold sterilization of the food in the presence of 1,5-anhydrofructose at &lt;100°C. 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SOLUTION: The sporulation and germination inhibiting agent for sporulating bacteria contains 1,5-anhydrofructose. Food is protected from the contamination with sporulating bacteria by the cold sterilization of the food in the presence of 1,5-anhydrofructose at &lt;100°C. COPYRIGHT: (C)2004,JPO</abstract><edition>7</edition><oa>free_for_read</oa></addata></record>
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title SPORULATION INHIBITING AND SPORE GERMINATION INHIBITING AGENT
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