SPORULATION INHIBITING AND SPORE GERMINATION INHIBITING AGENT

PROBLEM TO BE SOLVED: To provide a sporulation inhibiting and spore germination inhibiting agent enabling the sterilization and preservation of a food, etc., contaminated with microorganisms forming heat-resistant spore by a treatment of the level of cold sterilization avoiding the conventional hot...

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Bibliographische Detailangaben
Hauptverfasser:	ABE JUNICHI, HISAKU SUSUMU, FUJISUE MASAMITSU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a sporulation inhibiting and spore germination inhibiting agent enabling the sterilization and preservation of a food, etc., contaminated with microorganisms forming heat-resistant spore by a treatment of the level of cold sterilization avoiding the conventional hot sterilization condition causing deterioration of the food quality. SOLUTION: The sporulation and germination inhibiting agent for sporulating bacteria contains 1,5-anhydrofructose. Food is protected from the contamination with sporulating bacteria by the cold sterilization of the food in the presence of 1,5-anhydrofructose at