HERB TEA AND METHOD FOR ADJUSTING TASTE AND THE LIKE

PROBLEM TO BE SOLVED: To provide a highly mild and easily drinkable herb tea by mitigating the characteristic taste and smell of the herb. SOLUTION: This herb tea is prepared by adding Urtica dioica to a non-caffeine herb having a desired efficacy to mitigate the characteristic taste and/or smell of...

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Bibliographische Detailangaben
1. Verfasser:	KURAMOTO EMI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a highly mild and easily drinkable herb tea by mitigating the characteristic taste and smell of the herb. SOLUTION: This herb tea is prepared by adding Urtica dioica to a non-caffeine herb having a desired efficacy to mitigate the characteristic taste and/or smell of the herb having the desired efficacy. In addition, the method for adjusting the taste and/or smell of the herb tea comprises using the Urtica dioica as described above to mitigate the characteristic taste and/or smell of the herb. COPYRIGHT: (C)2004,JPO