CALCIUM-ENRICHED FOOD

PROBLEM TO BE SOLVED: To provide a calcium-enriched food stable and having good texture which causes neither precipitation of a calcium salt in the manufacturing process of the calcium-enriched food nor formation of precipitation and flocculation by a reaction of calcium with a protein or the like b...

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Bibliographische Detailangaben
1. Verfasser:	MASUTAKE KENJI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a calcium-enriched food stable and having good texture which causes neither precipitation of a calcium salt in the manufacturing process of the calcium-enriched food nor formation of precipitation and flocculation by a reaction of calcium with a protein or the like based on a technology which allows to stably add calcium to a food. SOLUTION: A calcium salt hardly soluble or insoluble in water in an amount of at most 1 wt% in terms of calcium, a crystalline cellulose in an amount of 0.1-1 wt% and a polysaccharide having gelation properties in an amount of 0.01-1 wt% are incorporated into a calcium-enriched food. COPYRIGHT: (C)2004,JPO