BAKED CONFECTIONERY CUP AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide a baked confectionery cup having light palate feeling, homogeneous thickness and excellent mold separation. SOLUTION: The method for producing the baked confectionery cups 19 and 30 comprises putting baked confectionery cup dough 16 and 29 each having a required outl...

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Bibliographische Detailangaben
Hauptverfasser:	USAMI YOKO, ITO MASANORI, SASAKI KATSUMASA
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERS' OVENS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM MACHINES OR EQUIPMENT FOR BAKING PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a baked confectionery cup having light palate feeling, homogeneous thickness and excellent mold separation. SOLUTION: The method for producing the baked confectionery cups 19 and 30 comprises putting baked confectionery cup dough 16 and 29 each having a required outline shape on the top parts of three-dimensional metallic baking molds 14, 24, 25a, 25b, 26, 27 and 28 each having a required peripheral shape in a condition of horizontally extending the periphery 17 outside the three- dimensional baking molds 14, 24, 25a, 25b, 26, 27 and 28, heating the product so as to soften the baked confectionery cup dough 16 and 29 and bring them into contact with the peripheral surfaces 15, 23, 25a', 25b', 26', 27' and 28' of the three-dimensional baking molds 14, 24, 25a, 25b, 26, 27 and 28 and baking the product. The baked confectionery cups 19 and 30 produced by the method are each provided. COPYRIGHT: (C)2004,JPO