METHOD FOR STERILIZING LIQUID FOOD

PROBLEM TO BE SOLVED: To provide a method for sterilization without impairing flavor and a color tone of a liquid food in the case of sterilizing the liquid food by a sterilizer equipped with a tubular heat exchanger. SOLUTION: The method for sterilizing a liquid food comprises transporting the liqu...

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Bibliographische Detailangaben
1. Verfasser:	SAKAMAKI YAWARA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for sterilization without impairing flavor and a color tone of a liquid food in the case of sterilizing the liquid food by a sterilizer equipped with a tubular heat exchanger. SOLUTION: The method for sterilizing a liquid food comprises transporting the liquid food in a tube under the condition of 0.020-25.000 Reynolds number in sterilizing the liquid food by the sterilizer equipped with the tubular heat exchanger. COPYRIGHT: (C)2004,JPO