METHOD AND SYSTEM FOR PRODUCING BREAD

PROBLEM TO BE SOLVED: To provide a method for producing bread solving the problems in terms of simplifying production equipment and achieving both safety and hygiene of the equipment in view of the fact that equipment for intermediate fermentation has been indispensable in conventional bread product...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	HAYASHI TORAHIKO
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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