ANCILLARY EQUIPMENT FOR FRY COOKING, FRY COOKING APPARATUS, AND FRY COOKING METHOD

PROBLEM TO BE SOLVED: To enable even not highly skilled people such as short-term part-timers or long-term part-timers to serve, with a short cooking time, fried food that has good taste and texture, and is still tasty even when it gets cold. SOLUTION: A fry cooking apparatus F1 is made of ancillary equipment for fry cooking A1 and a fryer 5 combined together. The ancillary equipment for fry cooking A1 consists of a controller 1, a driving device 2, a container basket 3, and an installation platform 4. The driving device 2 is provided with a hoisting rod 23. The container basket 3 is attached to an attaching member 24 at the bottom part of the hoisting rod 23 in a detachable manner. The container basket 3 is moved up and down between inside and outside the oil and can swing upward and downward inside the oil as well as outside the oil. Also, the ancillary equipment for fry cooking A1 can fry the food once as well as twice and three times in accordance with the setting of the control device 1. COPYRIGHT: (C)2003,JPO