HEATING COOKER

PROBLEM TO BE SOLVED: To retain excellent cleanability while preventing flying of a liquid such as oil and readhesion of the liquid to food to be cooked. SOLUTION: When a plate 3 is heated to cook food S to be cooked on the surface of the plate 3, an oil component O come out of the food S to be cook...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: MIYAGUCHI JUNICHI, UDAGAWA TOSHIO
Format: Patent
Sprache:eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:PROBLEM TO BE SOLVED: To retain excellent cleanability while preventing flying of a liquid such as oil and readhesion of the liquid to food to be cooked. SOLUTION: When a plate 3 is heated to cook food S to be cooked on the surface of the plate 3, an oil component O come out of the food S to be cooked flows down in a grooved portion 8 and stays in a space 16 between the grooved portion 8 and an oil guard 11. When broth M or the like come out of the food S to be cooked is then put together with the oil component O stayed in the grooved portion 8, the oil component O and broth M or the like are flown off. However, the oil component and broth M flown off strikes on the oil guard 11 fitted in the grooved portion 8 to prevent them from flying off there. COPYRIGHT: (C)2003,JPO