AGENT FOR FOOD PROCESSING

PROBLEM TO BE SOLVED: To provide an agent for food processing, increasing brightness and gloss of the food and excellent in their durability and moisture retention. SOLUTION: This agent for food processing contains a sugar alcohol mixture obtained by reducing starch sugar and a fermented seasoning....

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	TAKAKURA YUTAKA, MATSUDA HIDEKI, MITSUTA YOSHIYO, YOSHIHAMA YOSHIO, HIRAMATSU JUNICHI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide an agent for food processing, increasing brightness and gloss of the food and excellent in their durability and moisture retention. SOLUTION: This agent for food processing contains a sugar alcohol mixture obtained by reducing starch sugar and a fermented seasoning. The agent for food processing further contains starch. A sorbitol content in the whole sugar alcohol in the sugar alcohol mixture is preferably 30-80 w/w%. COPYRIGHT: (C)2003,JPO