TASTE IMPROVING AGENT

PROBLEM TO BE SOLVED: To provide a new taste improving agent having effect to improve taste such as harsh taste with maintaining salty taste, which potassium- containing foods have, without reducing the taste. SOLUTION: This taste improving agent for potassium-containing foods contains peas and/or t...

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Bibliographische Detailangaben
Hauptverfasser:	TAKAKURA YUTAKA, YOSHIHAMA YOSHIO, HIRAMATSU JUNICHI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a new taste improving agent having effect to improve taste such as harsh taste with maintaining salty taste, which potassium- containing foods have, without reducing the taste. SOLUTION: This taste improving agent for potassium-containing foods contains peas and/or their extract. The pea means a grain of an annual plant of the genus Pisum (Pism sativum), legume, and includes the grain itself and its processed products. The extract of the peas means any extract of the peas without limitation. As a method for the extraction of the peas, the method for the extraction of the peas with hot water, an organic solvent (e.g. ethanol) and the like are cited. If necessary, a suitable treatment such as enzymolysis, concentration, discoloration, deodorization, drying or the like is allowed. COPYRIGHT: (C)2003,JPO