METHOD FOR PRODUCING SOY SAUCELIKE SEASONING MADE FROM FISHES AND SHELLFISHES AS MAIN RAW MATERIAL

PROBLEM TO BE SOLVED: To provide a method for producing a soy saucelike seasoning made from fishes and shellfishes as a main raw material by which separation (removal) of an oil component can efficiently be carried out. SOLUTION: This method for producing the soy saucelike seasoning comprises a heat...

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Bibliographische Detailangaben
1. Verfasser:	YAMAMOTO NOBUHISA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for producing a soy saucelike seasoning made from fishes and shellfishes as a main raw material by which separation (removal) of an oil component can efficiently be carried out. SOLUTION: This method for producing the soy saucelike seasoning comprises a heating step of separating the oil component in a production process for the soy saucelike seasoning made from the fishes and shellfishes as the main raw material. The heating step is preferably carried out after a charging step and before a squeezing step. The heating step of separating the oil component is preferably carried out at the optimum temperature of a proteolytic enzyme, as necessary, added thereto. COPYRIGHT: (C)2003,JPO