METHOD FOR PRODUCING POTATO SALAD

PROBLEM TO BE SOLVED: To provide a method for producing potato salad suitable for e.g. a long-life potato salad having excellent flavor of hand-made potatoes in spite of being produced in an industrial scale and light and dry feeling and soft palate feeling of the mass of potatoes can be sustained f...

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Bibliographische Detailangaben
Hauptverfasser:	SHIGEHARA MAYUMI, ISONO YOSHIKAZU, FUKUTOMI YOSHITAKA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for producing potato salad suitable for e.g. a long-life potato salad having excellent flavor of hand-made potatoes in spite of being produced in an industrial scale and light and dry feeling and soft palate feeling of the mass of potatoes can be sustained for a long period. SOLUTION: This method for producing the potato salad comprises using a potato processed product obtained by continuously heating potatoes each peeled and made into a size of 0.5-30 cm3with a salt solution with a density of ≥0.05% but