BLENDED RICE GIVING BOILED RICE HAVING IMPROVED PHYSICAL PROPERTIES

BLENDED RICE GIVING BOILED RICE HAVING IMPROVED PHYSICAL PROPERTIES

PROBLEM TO BE SOLVED: To subject hard rice singly giving boiled rice having insufficient viscosity and hardening resistance to a proper blending treatment to provide the blended rice which absorbs water in an larger amount than that of the original rice, when boiled, and gives boiled blended rice ha...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: MATSUE YUJI, OGA YASUYUKI, SATO YAMATO, OTSUBO KENICHI, OKATOME HIROSHI, UCHIMURA YOSUKE
Format: Patent
Sprache:eng
Schlagworte:
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:PROBLEM TO BE SOLVED: To subject hard rice singly giving boiled rice having insufficient viscosity and hardening resistance to a proper blending treatment to provide the blended rice which absorbs water in an larger amount than that of the original rice, when boiled, and gives boiled blended rice having more excellent physical properties, hardening resistance, and the like than those of the original rice. SOLUTION: This blended rice comprises hard rice [Tsukushi Wase] and 25 to 50 wt.% of low amylose rice [Milky Queen]. And, the blended rice comprises hard rice [Hinohikari] and 25 to 50 wt.% of [Snow Pearl] or [Yawarakomachi]. COPYRIGHT: (C)2003,JPO