RICE CAKE-LIKE FOOD

PROBLEM TO BE SOLVED: To provide a rice cake-like food having moderate hardness and easiness to bite off enabling even a person having a low chewing/swallowing function to easily eat and improved in adhesion. SOLUTION: This rice cake-like food has as the raw material rice nonglutinous rice, glutinou...

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Bibliographische Detailangaben
Hauptverfasser:	NAKASHIRO MISAO, OTSUKI TADATSUGU, KOIKE MASASHI, OTSUKI TETSUYA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a rice cake-like food having moderate hardness and easiness to bite off enabling even a person having a low chewing/swallowing function to easily eat and improved in adhesion. SOLUTION: This rice cake-like food has as the raw material rice nonglutinous rice, glutinous rice and pregelatinized nonglutinous rice. The break strength of the food is (1.0×10 )-(4.0×10 ) N/m , and the adhesion thereof is (1.0×10 )-(2.5×10 ) J/m and the hardness thereof is (1.0×10 )-(4.5×10 ) N/m . The rice cake-like food having as the main raw material nonglutinous rice is obtained by grinding the nonglutinous rice in water, adding glutinous rice powder and pregelatinized nongloutinous rice powder to the resultant product followed by mixing them together and heating the resultant product.