RETORT-TREATED PREGELATINIZED DOUGH
PROBLEM TO BE SOLVED: To provide a pretreated-dough capable of being distributed at room temperature, and the amount of whose addition to a grain powder dough or/and a starch dough can be reduced. SOLUTION: The pretreated-dough is obtained by subjecting a mixture of grain powder or/and starch, and w...
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| creator | MURATA SHUICHI NISHIMURA YASUHIRO OSEI HIROKAZU HISHIKAWA YOSHIAKI ONO KOICHI SAITO HIROHIKO KANETANI NORIHIRO |
| description | PROBLEM TO BE SOLVED: To provide a pretreated-dough capable of being distributed at room temperature, and the amount of whose addition to a grain powder dough or/and a starch dough can be reduced. SOLUTION: The pretreated-dough is obtained by subjecting a mixture of grain powder or/and starch, and water to a pressure heat treatment. |
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| language | eng |
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| subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | RETORT-TREATED PREGELATINIZED DOUGH |
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