RETORT-TREATED PREGELATINIZED DOUGH

RETORT-TREATED PREGELATINIZED DOUGH

PROBLEM TO BE SOLVED: To provide a pretreated-dough capable of being distributed at room temperature, and the amount of whose addition to a grain powder dough or/and a starch dough can be reduced. SOLUTION: The pretreated-dough is obtained by subjecting a mixture of grain powder or/and starch, and w...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: MURATA SHUICHI, NISHIMURA YASUHIRO, OSEI HIROKAZU, HISHIKAWA YOSHIAKI, ONO KOICHI, SAITO HIROHIKO, KANETANI NORIHIRO
Format: Patent
Sprache:eng
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Zusammenfassung:PROBLEM TO BE SOLVED: To provide a pretreated-dough capable of being distributed at room temperature, and the amount of whose addition to a grain powder dough or/and a starch dough can be reduced. SOLUTION: The pretreated-dough is obtained by subjecting a mixture of grain powder or/and starch, and water to a pressure heat treatment.