PURIFIED PROTEIN, RECOMBINANT DNA SEQUENCE AND PROCESS FOR CONTROLLING RIPENING OF COFFEE PLANT
PROBLEM TO BE SOLVED: To provide a transformed plant incapable of synthesizing ethylene while not affecting other aspects of its metabolism. SOLUTION: The purified protein, the DNA sequence encoding the expression, and the recombinant DNA are provided, and the host transformed therewith for a transf...
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| creator | STILES JOHN I NEUPANE KABI RAJ MOISYADI ISTEFO |
| description | PROBLEM TO BE SOLVED: To provide a transformed plant incapable of synthesizing ethylene while not affecting other aspects of its metabolism. SOLUTION: The purified protein, the DNA sequence encoding the expression, and the recombinant DNA are provided, and the host transformed therewith for a transformed coffee plant for suppressing the expression of the enzyme required for the synthesis of ethylene is also included. The DNA sequence and the recombinant DNA molecule are characterized in encoding the expression of an enzyme ACC synthase or an ACC oxidase which are elements of biosynthesis route of the ethylene in the coffee plant. The coffee plant is transformed by a vector including the ACC synthase DNA sequence and/or ACC oxidase DNA sequence encoding the expression of each mRNA which is antisense to mRNA for the respective ACC synthase and/or the ACC oxidase. |
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SOLUTION: The purified protein, the DNA sequence encoding the expression, and the recombinant DNA are provided, and the host transformed therewith for a transformed coffee plant for suppressing the expression of the enzyme required for the synthesis of ethylene is also included. The DNA sequence and the recombinant DNA molecule are characterized in encoding the expression of an enzyme ACC synthase or an ACC oxidase which are elements of biosynthesis route of the ethylene in the coffee plant. The coffee plant is transformed by a vector including the ACC synthase DNA sequence and/or ACC oxidase DNA sequence encoding the expression of each mRNA which is antisense to mRNA for the respective ACC synthase and/or the ACC oxidase.</description><edition>7</edition><language>eng</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; COFFEE ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FISHING ; FOODS OR FOODSTUFFS ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; NEW PLANTS OR PROCESSES FOR OBTAINING THEM ; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; TEA ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRAPPING ; VINEGAR ; WINE</subject><creationdate>2003</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20030311&DB=EPODOC&CC=JP&NR=2003070368A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20030311&DB=EPODOC&CC=JP&NR=2003070368A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>STILES JOHN I</creatorcontrib><creatorcontrib>NEUPANE KABI RAJ</creatorcontrib><creatorcontrib>MOISYADI ISTEFO</creatorcontrib><title>PURIFIED PROTEIN, RECOMBINANT DNA SEQUENCE AND PROCESS FOR CONTROLLING RIPENING OF COFFEE PLANT</title><description>PROBLEM TO BE SOLVED: To provide a transformed plant incapable of synthesizing ethylene while not affecting other aspects of its metabolism. SOLUTION: The purified protein, the DNA sequence encoding the expression, and the recombinant DNA are provided, and the host transformed therewith for a transformed coffee plant for suppressing the expression of the enzyme required for the synthesis of ethylene is also included. The DNA sequence and the recombinant DNA molecule are characterized in encoding the expression of an enzyme ACC synthase or an ACC oxidase which are elements of biosynthesis route of the ethylene in the coffee plant. The coffee plant is transformed by a vector including the ACC synthase DNA sequence and/or ACC oxidase DNA sequence encoding the expression of each mRNA which is antisense to mRNA for the respective ACC synthase and/or the ACC oxidase.</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COFFEE</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FISHING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</subject><subject>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>TEA</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRAPPING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2003</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjEEKwjAQRbNxIeodBtcKwYK6jelEI3EmTdJ1KBJXooV6f6ziAVz9x-PxpyL7NlhjsQYfOKGlFQTUfDlYUpSgJgURmxZJIyj6VhpjBMMBNFMK7JylIwTrkT7AZvTGIIJ348NcTG7dfSiL387E0mDSp3Xpn7kMfXctj_LKZ7-RspI7WW33qvoregOnYTNz</recordid><startdate>20030311</startdate><enddate>20030311</enddate><creator>STILES JOHN I</creator><creator>NEUPANE KABI RAJ</creator><creator>MOISYADI ISTEFO</creator><scope>EVB</scope></search><sort><creationdate>20030311</creationdate><title>PURIFIED PROTEIN, RECOMBINANT DNA SEQUENCE AND PROCESS FOR CONTROLLING RIPENING OF COFFEE PLANT</title><author>STILES JOHN I ; NEUPANE KABI RAJ ; MOISYADI ISTEFO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2003070368A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2003</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COFFEE</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FISHING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</topic><topic>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>TEA</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRAPPING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>STILES JOHN I</creatorcontrib><creatorcontrib>NEUPANE KABI RAJ</creatorcontrib><creatorcontrib>MOISYADI ISTEFO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>STILES JOHN I</au><au>NEUPANE KABI RAJ</au><au>MOISYADI ISTEFO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PURIFIED PROTEIN, RECOMBINANT DNA SEQUENCE AND PROCESS FOR CONTROLLING RIPENING OF COFFEE PLANT</title><date>2003-03-11</date><risdate>2003</risdate><abstract>PROBLEM TO BE SOLVED: To provide a transformed plant incapable of synthesizing ethylene while not affecting other aspects of its metabolism. SOLUTION: The purified protein, the DNA sequence encoding the expression, and the recombinant DNA are provided, and the host transformed therewith for a transformed coffee plant for suppressing the expression of the enzyme required for the synthesis of ethylene is also included. The DNA sequence and the recombinant DNA molecule are characterized in encoding the expression of an enzyme ACC synthase or an ACC oxidase which are elements of biosynthesis route of the ethylene in the coffee plant. The coffee plant is transformed by a vector including the ACC synthase DNA sequence and/or ACC oxidase DNA sequence encoding the expression of each mRNA which is antisense to mRNA for the respective ACC synthase and/or the ACC oxidase.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COFFEE COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FOODS OR FOODSTUFFS FORESTRY HUMAN NECESSITIES HUNTING MANUFACTURE, PREPARATION, OR INFUSION THEREOF METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WINE |
| title | PURIFIED PROTEIN, RECOMBINANT DNA SEQUENCE AND PROCESS FOR CONTROLLING RIPENING OF COFFEE PLANT |
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