POWDERED CHOCOLATE, METHOD FOR PRODUCING THE SAME, AND FOOD AND DRINK CONTAINING THE POWDERED CHOCOLATE

PROBLEM TO BE SOLVED: To obtain powdered chocolate having good flavor, to provide a method for producing the powdered chocolate, and to provide food and drink containing the powdered chocolate. SOLUTION: The powdered chocolate is obtained by coating spray granules comprising dissolved chocolate raw...

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Bibliographische Detailangaben
Hauptverfasser:	TANAKA MASAHIRO, KIMURA YOSHIHARU, NIHEI MARIKO
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain powdered chocolate having good flavor, to provide a method for producing the powdered chocolate, and to provide food and drink containing the powdered chocolate. SOLUTION: The powdered chocolate is obtained by coating spray granules comprising dissolved chocolate raw material with dextrin powder while tumbling the dextrin powder at a low temperature, and the powder beverage containing the powdered chocolate is not solidified during preservation and thereby results in having an excellent chocolate flavor.