PLASTIC FAT AND OIL COMPOSITION

PROBLEM TO BE SOLVED: To provide a plastic fat and oil composition having the hardness hardly being hardened with time even when a milk fat is included, and having good flavor and meltability in the mouth. SOLUTION: This plastic fat and oil composition is characterized in that the composition contai...

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Bibliographische Detailangaben
Hauptverfasser:	YAMAMOTO SACHIKO, HIROKAWA TOSHIYUKI, MARUZENI SHOSHI, NEZU TORU
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM FATTY ACIDS FROM FATS, OILS OR WAXES FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a plastic fat and oil composition having the hardness hardly being hardened with time even when a milk fat is included, and having good flavor and meltability in the mouth. SOLUTION: This plastic fat and oil composition is characterized in that the composition contains (A) 5-90 wt.% one or more kinds of fats and oils selected from the milk fat and the fractionated oil of the milk fat, and (B) >=5 wt.% fat and oil containing >=20 wt.% triglyceride having a constituent fatty acid being H (a >=16C saturated fatty acid) at the 2-position, in the oil phase, and the weight ratio of the fats and oils (A) to (B) is regulated so as to satisfy the formula [fat and oil (A)]/[fat and oil (B)]>=0.2.