POWDERY SEASONING MATERIAL AND METHOD FOR PRODUCING OIL AND FAT-CONTAINING SACCHARIDE POWDER TO BE USED FOR THE SAME
PROBLEM TO BE SOLVED: To provide a powdery seasoning material having no need for attaching a separate package of oil and fat, excellent in liquidity, readily soluble in hot water when added to allow oil and fat to float up at the surface of the hot water, and thus, having desirable appearance and fl...
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