POWDERY SEASONING MATERIAL AND METHOD FOR PRODUCING OIL AND FAT-CONTAINING SACCHARIDE POWDER TO BE USED FOR THE SAME

PROBLEM TO BE SOLVED: To provide a powdery seasoning material having no need for attaching a separate package of oil and fat, excellent in liquidity, readily soluble in hot water when added to allow oil and fat to float up at the surface of the hot water, and thus, having desirable appearance and fl...

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Bibliographische Detailangaben
Hauptverfasser:	FUJII YOSHIMASA, KAMEDA KATSUHISA, KANO YUKIE
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a powdery seasoning material having no need for attaching a separate package of oil and fat, excellent in liquidity, readily soluble in hot water when added to allow oil and fat to float up at the surface of the hot water, and thus, having desirable appearance and flavor as a Chinese noodle soup or the like. SOLUTION: This powdery seasoning material comprises oil and fat- containing saccharide powder containing an oil and fat having a rising melting point of 40-60 deg.C at the rate of 10-35 mass% based on saccharide powder of 100 mass%.; wherein the content of the saccharide is