POWDERY SEASONING MATERIAL AND METHOD FOR PRODUCING OIL AND FAT-CONTAINING SACCHARIDE POWDER TO BE USED FOR THE SAME
PROBLEM TO BE SOLVED: To provide a powdery seasoning material having no need for attaching a separate package of oil and fat, excellent in liquidity, readily soluble in hot water when added to allow oil and fat to float up at the surface of the hot water, and thus, having desirable appearance and fl...
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| creator | FUJII YOSHIMASA KAMEDA KATSUHISA KANO YUKIE |
| description | PROBLEM TO BE SOLVED: To provide a powdery seasoning material having no need for attaching a separate package of oil and fat, excellent in liquidity, readily soluble in hot water when added to allow oil and fat to float up at the surface of the hot water, and thus, having desirable appearance and flavor as a Chinese noodle soup or the like. SOLUTION: This powdery seasoning material comprises oil and fat- containing saccharide powder containing an oil and fat having a rising melting point of 40-60 deg.C at the rate of 10-35 mass% based on saccharide powder of 100 mass%.; wherein the content of the saccharide is |
| format | Patent |
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SOLUTION: This powdery seasoning material comprises oil and fat- containing saccharide powder containing an oil and fat having a rising melting point of 40-60 deg.C at the rate of 10-35 mass% based on saccharide powder of 100 mass%.; wherein the content of the saccharide is <=20 mass%.</description><edition>7</edition><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2002</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20021112&DB=EPODOC&CC=JP&NR=2002325548A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20021112&DB=EPODOC&CC=JP&NR=2002325548A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>FUJII YOSHIMASA</creatorcontrib><creatorcontrib>KAMEDA KATSUHISA</creatorcontrib><creatorcontrib>KANO YUKIE</creatorcontrib><title>POWDERY SEASONING MATERIAL AND METHOD FOR PRODUCING OIL AND FAT-CONTAINING SACCHARIDE POWDER TO BE USED FOR THE SAME</title><description>PROBLEM TO BE SOLVED: To provide a powdery seasoning material having no need for attaching a separate package of oil and fat, excellent in liquidity, readily soluble in hot water when added to allow oil and fat to float up at the surface of the hot water, and thus, having desirable appearance and flavor as a Chinese noodle soup or the like. 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SOLUTION: This powdery seasoning material comprises oil and fat- containing saccharide powder containing an oil and fat having a rising melting point of 40-60 deg.C at the rate of 10-35 mass% based on saccharide powder of 100 mass%.; wherein the content of the saccharide is <=20 mass%.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | POWDERY SEASONING MATERIAL AND METHOD FOR PRODUCING OIL AND FAT-CONTAINING SACCHARIDE POWDER TO BE USED FOR THE SAME |
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