METHOD FOR PRODUCING HAMBURGER FOOD

PROBLEM TO BE SOLVED: To provide food soft and good in cutting with chopsticks, satisfying needs of [soft and easy to eat food] which is a recent consumer's favor. SOLUTION: This soft and easy to easy food is obtained by dispersing a hydrolyzate of a textured protein manufactured by adding star...

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Bibliographische Detailangaben
Hauptverfasser:	ONO ATSUSHI, KAWAMATA TOSHIMASA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide food soft and good in cutting with chopsticks, satisfying needs of [soft and easy to eat food] which is a recent consumer's favor. SOLUTION: This soft and easy to easy food is obtained by dispersing a hydrolyzate of a textured protein manufactured by adding starches or starches and an alkaline earth metal compound, in minced meat.