DISINFECTING METHOD USING CHLORINE DIOXIDE AGENT WITH ULTRASONIC IRRADIATION

PROBLEM TO BE SOLVED: To provide a disinfecting method for a food. SOLUTION: This disinfecting method comprises irradiating ultrasonic waves to an object to be disinfected in the presence of a chlorine dioxide agent containing chlorine dioxide, or irradiating ultrasonic waves to an object to be disi...

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Bibliographische Detailangaben
1. Verfasser:	SUKEGAWA TADASHI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a disinfecting method for a food. SOLUTION: This disinfecting method comprises irradiating ultrasonic waves to an object to be disinfected in the presence of a chlorine dioxide agent containing chlorine dioxide, or irradiating ultrasonic waves to an object to be disinfected followed by contacting the resultant product to a chlorine dioxide agent containing chlorine dioxide.