METHOD FOR PRODUCING TOFU FOOD AND PACK FOR READY-TO- SERVE TOFU FOOD

PROBLEM TO BE SOLVED: To provide a Tofu (bean curd) food having taste, color, ingredient, shape, etc., arbitrarily changeable beyond the common sense of Tofu according to the taste of the individual person. SOLUTION: The Tofu food meeting the taste of the individual person is produced by dissolving...

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Bibliographische Detailangaben
1. Verfasser:	HAYASHI KAZUZO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a Tofu (bean curd) food having taste, color, ingredient, shape, etc., arbitrarily changeable beyond the common sense of Tofu according to the taste of the individual person. SOLUTION: The Tofu food meeting the taste of the individual person is produced by dissolving and mixing powdery or fluid soya milk, a Tofu coagulant and a desired powdery or fluid food material in water and heating the mixture. The pack for a ready-to-serve Tofu food is useful for producing the Tofu food meeting the taste of the person.