COAT OF MONAKA AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide coat of MONAKA (bean-jam-filled wafers) without impairing crispy feeling characteristic to coat of MONAKA while imparting rich sweetness e.g. which tart has, nearly free from scorching and readily releasable from a baking mold and a method for producing the coat. SOL...

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Bibliographische Detailangaben
1. Verfasser:	KUWABARA SHUICHI
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Zusammenfassung:	PROBLEM TO BE SOLVED: To provide coat of MONAKA (bean-jam-filled wafers) without impairing crispy feeling characteristic to coat of MONAKA while imparting rich sweetness e.g. which tart has, nearly free from scorching and readily releasable from a baking mold and a method for producing the coat. SOLUTION: This coat of MONAKA is characterized by including sucralose.