METHOD FOR CONCENTRATING USEFUL COMPONENT CONTAINED IN BY-PRODUCT OF PRESSED JUICE OF CITRUS FRUITS AND NUTRITIONAL COMPOSITION CONTAINING THE SAME

PROBLEM TO BE SOLVED: To obtain a useful component derived from citrus fruits and capable of being efficiently concentrated and to provide a fermentation product usable as a food material derived from the natural product for preparing a food composition or a nutritional composition. SOLUTION: This m...

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Bibliographische Detailangaben
Hauptverfasser:	KOIDE KAORU, NAKAZAWA KENICHI, OTOMO HIDEO, ARIMA YASUSHI, OSADA NAOKO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain a useful component derived from citrus fruits and capable of being efficiently concentrated and to provide a fermentation product usable as a food material derived from the natural product for preparing a food composition or a nutritional composition. SOLUTION: This method for concentrating the useful component contained in the citrus fruits is characterized by subjecting at least one of depulped citrus molasses obtained by depulping citrus molasses prepared by concentrating a pressed juice of a pressed residue of the citrus fruits or a fruit juice obtained by pressing the citrus fruits to an alcohol fermentation treatment.