XANTHINE OXIDASE INHIBITOR

PROBLEM TO BE SOLVED: To provide an effective food or medicine having high safety and useful for the prevention and treatment of gout and hyperuricemia. SOLUTION: The xanthine oxidase inhibitor contains a compound of formula (1) (R1 and R2 are each independently hydrogen atom or a sugar residue whic...

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Bibliographische Detailangaben
1. Verfasser:	YOSHIZUMI KAZUMA
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HETEROCYCLIC COMPOUNDS HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide an effective food or medicine having high safety and useful for the prevention and treatment of gout and hyperuricemia. SOLUTION: The xanthine oxidase inhibitor contains a compound of formula (1) (R1 and R2 are each independently hydrogen atom or a sugar residue which may have protected hydroxy groups).