PANCAKES

PANCAKES

PROBLEM TO BE SOLVED: To obtain a pancake not hardening even by cooking by a microwave oven after refrigeration or freezing and controlling hardening with the lapse of time. SOLUTION: This pancake is produced by adding urea to wheat flour so that 0.002-0.5 wt.% based on wheat flour of urea is contai...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: SERIZAWA ATSUSHI, MOCHIJI WATARU, YAMAMOTO HARUTAKA, NISHIMURA ATSUSHI
Format: Patent
Sprache:eng
Schlagworte:
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:PROBLEM TO BE SOLVED: To obtain a pancake not hardening even by cooking by a microwave oven after refrigeration or freezing and controlling hardening with the lapse of time. SOLUTION: This pancake is produced by adding urea to wheat flour so that 0.002-0.5 wt.% based on wheat flour of urea is contained in a final product.