PERFUME QUALITY IMPROVER, PERFUME COMPOSITION, COSMETIC OR FOOD

PROBLEM TO BE SOLVED: To provide perfume quality improver for cosmetic perfume which, when added to cosmetic perfume composition, can impart and enhance brilliance, fruit smell and floral smell, and to provide perfume quality improver for food perfume which, when added to food perfume composition, c...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	KITAURA TARO, KATAOKA HITOMI, NAKAMOTO HIDEKI, ISHIHARA MASAKAZU
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DETERGENTS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE ICE-CREAM MEDICAL OR VETERINARY SCIENCE METALLURGY PERFUMES PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide perfume quality improver for cosmetic perfume which, when added to cosmetic perfume composition, can impart and enhance brilliance, fruit smell and floral smell, and to provide perfume quality improver for food perfume which, when added to food perfume composition, can impart and enhance brilliance, top note and fruit smell. SOLUTION: This perfume quality improver comprises (6S)-(+)-8,9- dehydrotheaspirone and the improver is added to the perfume composition. Further, this perfume composition is added to cosmetic or to food.