COATING AGENT AND COATED POWDER

PROBLEM TO BE SOLVED: To obtain coated powder consisting of a core material such as a flavor composition, high in oxidation resistance, causing neither deterioration nor vanishment of flavor imparted to foods, drinks or perfumery with the coating powder even under a heat treatment, and also capable...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	NAGAO MASAHARU, ISHII HIROSHI, UNO KATSUYA, HIRAI NOBUHISA
Format:	Patent
Sprache:	eng
Schlagworte:	ADHESIVES ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BAKERY PRODUCTS BAKING CANDLES CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY CHEMICAL PAINT OR INK REMOVERS CHEMISTRY CHEWING GUM COATING COMPOSITIONS, e.g. PAINTS, VARNISHES ORLACQUERS COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY CORRECTING FLUIDS DETERGENTS DYES EDIBLE DOUGHS ESSENTIAL OILS FATTY ACIDS THEREFROM FILLING PASTES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE ICE-CREAM INKS MEDICAL OR VETERINARY SCIENCE METALLURGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS NATURAL RESINS PAINTS PASTES OR SOLIDS FOR COLOURING OR PRINTING PERFORMING OPERATIONS PERFUMES PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL POLISHES PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR RELEVANT APPARATUS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS USE OF MATERIALS THEREFOR WOODSTAINS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain coated powder consisting of a core material such as a flavor composition, high in oxidation resistance, causing neither deterioration nor vanishment of flavor imparted to foods, drinks or perfumery with the coating powder even under a heat treatment, and also capable of control so as to gradually and sustainedly releasing flavor in a mouth when such food or drinks are eaten. SOLUTION: This coated powder is obtained by spraying a powdery or granular core material such as flavor powder 30-3,000 μm in particle size with a solution of a coating agent comprising a yeast cell wall fraction and at least one kind selected from thickening polysaccharides, oligosaccharides, hydrogenated oils-and-fats, waxes, sugar alcohols and starch hydrolyzates to coat the core material with the coating agent at 0.05-1.5 pt(s).wt. per pt.wt. of the core material.