FERMENTED SOYBEAN MILK AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide fermented soybean milk excellent in flavor by supressing an unpleasant taste, fermentation smell and harsh taste caused by its fermentation, as well as a grassy smell derived from soybean milk, and to provide a method for producing the fermented soybean milk. SOLUTIO...

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Bibliographische Detailangaben
Hauptverfasser:	KUDO TATSUYUKI, SETOYAMA TAMOTSU, SAKAGUCHI YOSHITAKA
Format:	Patent
Sprache:	eng
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide fermented soybean milk excellent in flavor by supressing an unpleasant taste, fermentation smell and harsh taste caused by its fermentation, as well as a grassy smell derived from soybean milk, and to provide a method for producing the fermented soybean milk. SOLUTION: This fermented soybean milk is characterized by containing sesame-processed product(s) such as sesame paste, parched sesame, ground sesame, sesame flavor and/or an emulsion of sesame oil, and the other objective method for producing the fermented soybean milk is provided.