AMYLASE INHIBITOR CONTAINING OLIVE LEAF OR EXTRACT THEREOF AND FOOD FOR PERSON HAVING HYPERGLYCEMIA

PROBLEM TO BE SOLVED: To provide a food for people having hyperglycemia, a food having inhibitory effect on elevation of blood glucose level, a blood glucose level elevation inhibitor, an amylase inhibitor and a diet food. SOLUTION: A food for people having hyperglycemia, a blood glucose level eleva...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	MARU TAKESHI, OTA YASUHIRO, TSUKADA YOJI, KOMAKI ERIKO
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a food for people having hyperglycemia, a food having inhibitory effect on elevation of blood glucose level, a blood glucose level elevation inhibitor, an amylase inhibitor and a diet food. SOLUTION: A food for people having hyperglycemia, a blood glucose level elevation inhibitor, an amylase inhibitor, a food having inhibitory effect on elevation of blood glucose level and a diet food are such ones as to contain olive leaves or the extract thereof, or luteolin or a luteolin derivative.