METHOD FOR PRODUCING ALREADY WASHED IMMERSED RICE
PROBLEM TO BE SOLVED: To provide a method for producing already washed immersed rice, through which shape retention is given to each polished rice grain over its entire surface layer and also the taste of the cooked rice therefrom is prevented from being deteriorated due to rice grain cracking, by b...
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| creator | IMANISHI RYOZO KURODA TADAHIRO |
| description | PROBLEM TO BE SOLVED: To provide a method for producing already washed immersed rice, through which shape retention is given to each polished rice grain over its entire surface layer and also the taste of the cooked rice therefrom is prevented from being deteriorated due to rice grain cracking, by bringing inventive ideas to a drying treatment while making the best use of various advantages obtained through a rice-washing treatment in which polished rice is brought to high water content by washing polished rice using high-temperature water. SOLUTION: This method for producing already washed immersed rice comprises the following process: subjecting polished rice to a washing treatment so as to let the polished rice contain water to its center using high-temperature water so that the rice is brought to high water content of its entire surface layer through its center, and thereafter, conducting a slow-drying treatment in which the thus washed polished rice of high water content is slowly dried in a drying time longer than that for the washing treatment. |
| format | Patent |
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SOLUTION: This method for producing already washed immersed rice comprises the following process: subjecting polished rice to a washing treatment so as to let the polished rice contain water to its center using high-temperature water so that the rice is brought to high water content of its entire surface layer through its center, and thereafter, conducting a slow-drying treatment in which the thus washed polished rice of high water content is slowly dried in a drying time longer than that for the washing treatment.</description><edition>7</edition><language>eng</language><subject>CRUSHING, PULVERISING, OR DISINTEGRATING ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PERFORMING OPERATIONS ; PREPARATORY TREATMENT OF GRAIN FOR MILLING ; PREPARING GRAIN FOR MILLING ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THESURFACE ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING</subject><creationdate>2002</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20020115&DB=EPODOC&CC=JP&NR=2002010744A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20020115&DB=EPODOC&CC=JP&NR=2002010744A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>IMANISHI RYOZO</creatorcontrib><creatorcontrib>KURODA TADAHIRO</creatorcontrib><title>METHOD FOR PRODUCING ALREADY WASHED IMMERSED RICE</title><description>PROBLEM TO BE SOLVED: To provide a method for producing already washed immersed rice, through which shape retention is given to each polished rice grain over its entire surface layer and also the taste of the cooked rice therefrom is prevented from being deteriorated due to rice grain cracking, by bringing inventive ideas to a drying treatment while making the best use of various advantages obtained through a rice-washing treatment in which polished rice is brought to high water content by washing polished rice using high-temperature water. SOLUTION: This method for producing already washed immersed rice comprises the following process: subjecting polished rice to a washing treatment so as to let the polished rice contain water to its center using high-temperature water so that the rice is brought to high water content of its entire surface layer through its center, and thereafter, conducting a slow-drying treatment in which the thus washed polished rice of high water content is slowly dried in a drying time longer than that for the washing treatment.</description><subject>CRUSHING, PULVERISING, OR DISINTEGRATING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PERFORMING OPERATIONS</subject><subject>PREPARATORY TREATMENT OF GRAIN FOR MILLING</subject><subject>PREPARING GRAIN FOR MILLING</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THESURFACE</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2002</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDD0dQ3x8HdRcPMPUggI8ncJdfb0c1dw9AlydXSJVAh3DPZwdVHw9PV1DQoGMoI8nV15GFjTEnOKU3mhNDeDkptriLOHbmpBfnxqcUFicmpeakm8V4CRgYGRgaGBuYmJozFRigCMdya-</recordid><startdate>20020115</startdate><enddate>20020115</enddate><creator>IMANISHI RYOZO</creator><creator>KURODA TADAHIRO</creator><scope>EVB</scope></search><sort><creationdate>20020115</creationdate><title>METHOD FOR PRODUCING ALREADY WASHED IMMERSED RICE</title><author>IMANISHI RYOZO ; KURODA TADAHIRO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2002010744A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2002</creationdate><topic>CRUSHING, PULVERISING, OR DISINTEGRATING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PERFORMING OPERATIONS</topic><topic>PREPARATORY TREATMENT OF GRAIN FOR MILLING</topic><topic>PREPARING GRAIN FOR MILLING</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THESURFACE</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>IMANISHI RYOZO</creatorcontrib><creatorcontrib>KURODA TADAHIRO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>IMANISHI RYOZO</au><au>KURODA TADAHIRO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR PRODUCING ALREADY WASHED IMMERSED RICE</title><date>2002-01-15</date><risdate>2002</risdate><abstract>PROBLEM TO BE SOLVED: To provide a method for producing already washed immersed rice, through which shape retention is given to each polished rice grain over its entire surface layer and also the taste of the cooked rice therefrom is prevented from being deteriorated due to rice grain cracking, by bringing inventive ideas to a drying treatment while making the best use of various advantages obtained through a rice-washing treatment in which polished rice is brought to high water content by washing polished rice using high-temperature water. SOLUTION: This method for producing already washed immersed rice comprises the following process: subjecting polished rice to a washing treatment so as to let the polished rice contain water to its center using high-temperature water so that the rice is brought to high water content of its entire surface layer through its center, and thereafter, conducting a slow-drying treatment in which the thus washed polished rice of high water content is slowly dried in a drying time longer than that for the washing treatment.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | CRUSHING, PULVERISING, OR DISINTEGRATING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PERFORMING OPERATIONS PREPARATORY TREATMENT OF GRAIN FOR MILLING PREPARING GRAIN FOR MILLING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THESURFACE THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
| title | METHOD FOR PRODUCING ALREADY WASHED IMMERSED RICE |
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