SWEETNESS ENHANCER COMPOSED OF MANNOSE AND METHOD FOR USING THE SAME

PROBLEM TO BE SOLVED: To obtain a sweetness enhancer useful for enhancing the sweetness of a glucide composed of sucrose, fructose, etc., decreasing an amount of the glucide used and making the glucide low-calorie. SOLUTION: (1). This sweetness enhancer comprises mannose. (2). This glucide sweetness...

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Bibliographische Detailangaben
Hauptverfasser:	NOMURA GORO, TSUNEHIRO ATSUSHI, MITSUYOSHI SHINSUKE
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain a sweetness enhancer useful for enhancing the sweetness of a glucide composed of sucrose, fructose, etc., decreasing an amount of the glucide used and making the glucide low-calorie. SOLUTION: (1). This sweetness enhancer comprises mannose. (2). This glucide sweetness composition comprises mannose and a sweetness component composed of sucrose and/or fructose in the dry weight ratio of 1:199-1:1, preferably 1:99 to 1:19. (3). This food and this beverage contain the mannose.