METHOD FOR PRODUCING NORMAL TEMPERATURE-PRESERVABLE FOOD

PROBLEM TO BE SOLVED: To provide a method for producing a normal temperature-preservable food which is made by holding a starchy food lower in water content than a liquid matter having high water content in a container in such a form as to be in contact with the liquid matter, so as to suppress wate...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	FUJITA AKIFUMI, HOTTA HIROTAKA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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