METHOD FOR PRODUCING NORMAL TEMPERATURE-PRESERVABLE FOOD

PROBLEM TO BE SOLVED: To provide a method for producing a normal temperature-preservable food which is made by holding a starchy food lower in water content than a liquid matter having high water content in a container in such a form as to be in contact with the liquid matter, so as to suppress wate...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	FUJITA AKIFUMI, HOTTA HIROTAKA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for producing a normal temperature-preservable food which is made by holding a starchy food lower in water content than a liquid matter having high water content in a container in such a form as to be in contact with the liquid matter, so as to suppress water transfer from the liquid matter into the starchy food, and improve its palate feeling and appearance. SOLUTION: This method for producing a normal temperature-preservable food which is made by holding a starchy food lower in water content than a liquid matter having high water content, is characterized by comprising subjecting the starchy food to refrigeration treatment following heat treatment thereof.